Strawberry Drizzle Cake 🍓

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JustIngredients Strawberry Fruit Powder

Level up the everyday lemon loaf cake with a strawberry glaze!



260g All purpose flour
2 teaspoons Baking soda
A pinch of Salt
65g Granulated sugar
80ml Vegetable oil
230ml Plant milk
2 tablespoons Lemon juice
2 tablespoons Lemon zest


130g Strawberries chopped
1 tablespoons Sugar
1/2 tablespoon Lemon juice
1 tablespoon Plant milk
130g Icing sugar
Dried strawberries chopped



Preheat the oven to 180C, line a loaf tin with baking paper and set to one side. Sift the flour and baking powder into a large mixing bowl.

In a separate bowl. combine the vegetable oil, salt and sugars. Stir in the lemon zest, and milk. Mix in the lemon juice and whisk to combine.

Pour the wet ingredients over the flour and whisk until combined. Pour the batter into the prepared loaf tin and bake for 45 minutes or until baked through. Leave to cool.


Add the chopped strawberries to a clean bowl with the sugar, lemon juice and strawberry fruit powder and stir to combine. Mash with a fork, letting sit at room temperature until strawberry juice is produced.

Combine 1 tablespoon of the strawberry juice with the icing sugar and milk and pour over the cool cake. Sprinkle dried strawberry crumbs on top to serve and enjoy!

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