Quick & simple flapjack recipe that will leave your mouth watering. Replace the strawberries and raspberries with your favourite flavours such as chocolate, blueberries, coconut or banana, get creative with this recipe!
Using baking paper line a baking tin or grease with coconut oil and preheat the oven to 190C.
In a mixing bowl, combine the salt and flour and rub in the margarine.
Tip in the coconut sugar and oats and combine. We suggest using your hands to form a dough-like consistency.
Press half of the mixture in to the tin and place the halved raspberries and strawberries on top.
Place the remaining mixture on top and press firmly making sure the top is even and releasing the juice from the strawberries and raspberries.
Sprinkle the almond flakes on top and place in the preheated oven for 30 minutes or until golden brown.
Allow the flapjacks to cool, place halved strawberries on top and then cut in to squares.
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