Strawberry Shortbread
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Make these incredibly moreish shortbread biscuits for your loved ones this Christmas!
Make these incredibly moreish shortbread biscuits for your loved ones this Christmas!
Preheat the oven to 170C or 150C for fan assisted ovens and line a baking tray with baking paper.
In a mixing bowl cream the margarine and sugar together, beat in the flour, bicarbonate of soda and vanilla to form a dough. Lightly knead for 5 minutes then roll out onto a lightly floured surface to 1cm thickness and cut shapes using a cookie cutter.
Arrange spaced apart on the baking tray, cut festive shapes out the top and bake for 15 - 20 minutes.
Once cool, spoon strawberry jam in the middle.
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