Stuffed Sweet Potatoes

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A must have recipe to use up any left over veg you may have in the kitchen...


2 large Sweet poatoes
2 tablespoons Butter
1 small Courgette sliced
4 slices of Bacon chopped
1 Red bell pepper sliced
1 tablespoons Oil


Preheat the oven to 200C, place the potatoes on to a baking tray and bake for 50 minutes or until tender. Carefully remove from the oven and leave to cool.

Heat the oil in a pan, add the bacon bits, cook until crispy and slightly brown, tip in the courgette and pepper slices, toss together and heat for 3 minutes or until slightly softened.

Cut the potatoes in half while warm, fluff the centre with a fork, add the butter, top with the bacon, pepper and courgette and sprinkle with cheese.

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