Sun-Dried Tomato Pasta 🍝
Featured Product:
Basil
Comfort food doesn't get much better than this...
Ingredients
88g
Sun-dried tomatoes
120g
Almond milk
3/4 teaspoon
Red wine vinegar
25g
Almond butter
8g
Minced garlic
1/4 teaspoon
Red pepper flakes
350g
Pasta
Instructions
Place the tomatoes into a bowl and cover with water by an inch and soak overnight.
Add the tomatoes and 180g of the tomato water to a blender a long with the milk, vinegar, butter, basil, garlic, red pepper flakes and salt. Blend until smooth, thick and creamy.
Taste and add more salt if needed. Serve with pasta and whole sun-dried tomatoes.
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