Sweet Potato Pizza Crust
Featured Product:
Organic Porridge Oats
A healthier alternative to pizza that's also vegan friendly!
Ingredients
Base
500g
Sweet potato
Salt
to taste
Pepper
to taste
Toppings
Tomato sauce
Vegan cheese
Mushrooms
Red onion
Tomatoes
Instructions
Peel the potatoes, cut in to cubes and place in a pan of water and boil until soft. This should take around 15 minutes.
Tip the oats in to a food processor and pulse until a flour consistency forms.
Place the chia seeds in a bowl with 3 tablespoons of water and leave to soak in the fridge for 10 minutes. You're aiming for a gel-like consistency so add more chia seeds if too runny or more water if too dry.
Drain the potatoes and leave to cool completely. Once cooled, mash the potatoes in to a puree, tip in the blended oats and the chia seed mixture. Add salt and pepper to taste.
Mix the ingredients until thoroughly combined. Line a baking tray with baking paper, spread the dough out in to a pizza shape.
Preheat the oven to 200C and bake the base for 15 minutes.
Carefully remove from the oven, add your chosen toppings and bake for 10 minutes.
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