Tasty Tofu Ramen

Featured Product:

Shiitake Mushrooms

Shop Now
JustIngredients Shiitake Mushrooms

This easy tofu ramen recipe features crispy tofu, classic pak choi and plenty of flavour!


1 tablespoon Oil
5 Garlic cloves chopped
3 inches Fresh ginger grated
1 Onion chopped
1440ml Vegetable stock
2 tablespoons Soy sauce
1 tablespoon Miso paste
1 teaspoon Sesame oil
280g Tofu
Spicy miso paste
Pak choi
225g Noodles
1 Chilli


Heat the oil in a pan over a medium to high heat. Saute the garlic, ginger and onion until slightly brown.

Add the vegetable stock, soy sauce and mushrooms and stir. Bring to a simmer, reduce and cover. Leave for an hour (stirring occasionally) taste and season if desired. Add the miso paste and stir.

While the mixture is cooking, press as much moisture out of the tofu as possible, cut into cubes, heat a pan with oil and add the tofu. Cook until brown, stir in some spicy miso paste and cook until golden. Cook the noodles according to package instructions.

Steam the pak choi for 3 minutes or until wilted. Divide the noodles between four bowls, top with broth, mushrooms, tofu, pak choi, chilli and sesame seeds to serve.

Browse more Recipes

Soothing Lavender Chamomile Herbal Tea

Sip this soothing tea before bed to lower stress levels and aid in relaxation!

Soothing Milk Bath 🛀

Sit back, relax and bathe in a luxurious milk bath that cleanses and rejuvenates, leaving skin glowing and silky smooth.

Easy Meat Marinade

This meat marinade will soon be your go to recipe!

Homemade Shampoo Bar

Save your hair from dryness with this easy homemade shampoo bar!