The Best Vegan Blondies

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JustIngredients Organic Coconut Flour

Soft, fluffy and oh so buttery blondies!


200g Cashew butter
235ml Oat milk
2 teaspoons Vanilla extract
80g Oats blended
1/2 teaspoon Baking powder
1/2 teaspoon Salt
85g Nuts or vegan white chocolate


Preheat the oven to 180C and line a brownie baking tray with baking paper.

In a small mixing bowl, combine the sugar, nut butter, milk and vanilla together.

In a large mixing bowl, combine the blended oats, flour, baking powder and salt. Stir in the wet ingredients, then fold in the nuts or chocolate.

Pour the batter into the prepared baking tin, smooth out the top and bake for 28-30 minutes or until risen and slightly golden on top.

Leave to cool before serving. Drizzle with vegan chocolate to serve.

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