Tuna Tart Flambee

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Organic Nutmeg Ground

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JustIngredients Organic Nutmeg Ground

Tart flambee is a posh way of saying super tasty pizza!



250g Plain flour
1/2 teaspoon Salt
150ml Water tepid
2 tablespoons Sunflower oil


250g Creme fraiche
250g Gruyere cheese grated
1 Red onion sliced
100g Tuna
Green olives


Combine the flour and salt together in a bowl followed by the water and oil to form a dough. Flour a clean work surface and knead the dough. Roll into 2 rectangles.

Preheat the oven to 230C or 210C for fan assisted ovens. Spoon and spread the creme fraiche on to the dough leaving a boarder around the edge. Sprinkle the cheese on top followed by ground nutmeg to taste. Top with onion, tuna and olives.

Place in the oven for 10 to 12 minutes or until golden brown and bubbking.

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