Tuna Tart Flambee
Featured Product:
Organic Nutmeg Ground
Tart flambee is a posh way of saying super tasty pizza!
Ingredients
Dough
250g
Plain flour
1/2 teaspoon
Salt
150ml
Water
tepid
2 tablespoons
Sunflower oil
Topping
250g
Creme fraiche
250g
Gruyere cheese
grated
Organic nutmeg
to taste
1
Red onion
sliced
100g
Tuna
Green olives
Instructions
Combine the flour and salt together in a bowl followed by the water and oil to form a dough. Flour a clean work surface and knead the dough. Roll into 2 rectangles.
Preheat the oven to 230C or 210C for fan assisted ovens. Spoon and spread the creme fraiche on to the dough leaving a boarder around the edge. Sprinkle the cheese on top followed by ground nutmeg to taste. Top with onion, tuna and olives.
Place in the oven for 10 to 12 minutes or until golden brown and bubbking.
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