Vanilla & Chocolate Ice Cream Sandwiches
Create your own chocolate sandwiches at home this summer!
Create your own chocolate sandwiches at home this summer!
Beat the sugar, vanilla and butter together in a mixing bowl, sift half of the flours in to the bowl and mix. Pour in the milk and combine thoroughly. Sift the remaining flour in to the bowl, mix, then begin to use your hands when the mixture thickens. If the mixture is too dry, add more milk.
On a clean work surface, roll out the dough and separate in to equal balls and place on to a baking tray lined with baking paper. Flatten the biscuits with the base of a glass and place in the refrigerator for 20 minutes.
Preheat the oven to 160, bake the biscuits for 20 minutes or until golden brown. Leave to cool completely.
Spoon your favourite ice cream on to a biscuit, add another biscuit on top and roll in crushed chocolate. Serve or place in the freezer.
Go Italian this Christmas with our Christmas Pudding Semifreddo!
Sip on a traditional and indulgent beverage this Christmas with our easy recipe...
Try the German version of Mulled Wine this Christmas!
A classic Christmas cake that needs to be fed brandy every couple of days until ready to serve!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.