Easy Greek Salad
This colourful dish looks and tastes impressive but is actually pretty easy to make and it makes the perfect dish for eating alfresco!
Ingredients
Salad
60ml
Extra virgin olive oil
2 tablespoons
Red wine vinegar
1 tablespoon
Lemon juice
1
Cucumber
chopped
1 pint
Cherry tomatoes
chopped
1
Red onion
sliced
120g
Feta cheese
65g
Black olives
Hummus
80ml
Chickpea liquid
75g
Tahini
60ml
Olive oil
2
Lemons
2
Garlic cloves
Instructions
Salad
Add the olive oil, red wine vinegar, lemon juice, oregano, salt and pepper to a bowl and whisk.
Add the cucumber, tomatoes, onion, feta and olives to a bowl and toss. Drizzle with the olive oil mixture.
Hummus
Tip all the hummus ingredients into a blender, blend until smooth and creamy, add more liquid if necessary.
Serve the salad and hummus on a plate with tortilla chips and enjoy!
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