Vegan Beet Crust Pizza
A beautifully natural pizza base with equally beautiful toppings!
Ingredients
Pizza
120g
Flour
60ml
Olive oil
Hummus
1
Clove of garlic
1 tablespoon
Lemon juice
2 tablespoons
Tahini
3 tablespoons
Olive oil
15g
Sun dried tomatoes
15g
Basil
110ml
Water
Toppings
Falafel
Beetroot
Peas
Vegan feta
Rocket
Tomato
Instructions
Pizza
Preheat the oven 200C, mix the hummus, flour and olive oil together in a mixing bowl until a dough forms. Line a pizza tray with baking paper, spread the dough out into your desired pizza shape and bake for 15 to 20 minutes.
Hummus
Tip the chickpeas, garlic, lemon juice, tahini, olive oil, sun dried tomatoes, salt, pepper, basil and water into a food processor and blend until smooth.
Spread the hummus on to the crust a long with the falafel and top with slices of beetroot, peas, feta, rocket and slices of tomato.
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