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Vegan Beet Crust Pizza

A beautifully natural pizza base with equally beautiful toppings!

Ingredients

Pizza

250g Beetroot hummus
120g Flour
60ml Olive oil

Hummus

400g Chickpeas
1 Clove of garlic
1 tablespoon Lemon juice
2 tablespoons Tahini
3 tablespoons Olive oil
15g Sun dried tomatoes
1/2 teaspoon Salt
1/2 teaspoon Pepper
15g Basil
110ml Water

Toppings

Falafel
Beetroot
Peas
Vegan feta
Rocket
Tomato

Instructions

Pizza

Preheat the oven 200C, mix the hummus, flour and olive oil together in a mixing bowl until a dough forms. Line a pizza tray with baking paper, spread the dough out into your desired pizza shape and bake for 15 to 20 minutes.

Hummus

Tip the chickpeas, garlic, lemon juice, tahini, olive oil, sun dried tomatoes, salt, pepper, basil and water into a food processor and blend until smooth.

Spread the hummus on to the crust a long with the falafel and top with slices of beetroot, peas, feta, rocket and slices of tomato.

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