Vegan Beet Hummus

Featured Product:

Beetroot Powder

Shop Now
JustIngredients Beetroot Powder

The powerfully pink colour alone makes this recipe worth while but it just so happens to taste divine too!


180ml Aquafaba
4-5 tbsp Lemon juice
400g Chickpeas cooked
250g Beetroot cooked
2 teaspoons Beetroot powder
2 Garlic cloves
90ml Tahini
1 1/4 teaspoon Salt
1 teaspoon Cumin
Pistachios to garnish


Add the aquafaba and lemon juice to a blender followed by the chickpeas, beetroot, beetroot powder, garlic, tahini, salt and cumin. Blend until smooth. If too thick, add more aquafaba and blend.

Spoon into a bowl and serve with nuts on top. Season with extra salt, cumin, garlic or lemon juice if needed.

Browse more Recipes

Christmas Semifreddo

Go Italian this Christmas with our Christmas Pudding Semifreddo!

Cinnamon Eggnog

Sip on a traditional and indulgent beverage this Christmas with our easy recipe...

Festive Glühwein

Try the German version of Mulled Wine this Christmas!

Traditional Christmas Fruitcake

A classic Christmas cake that needs to be fed brandy every couple of days until ready to serve!