Vegan Beet Hummus
Featured Product:
Beetroot Powder

The powerfully pink colour alone makes this recipe worth while but it just so happens to taste divine too!
The powerfully pink colour alone makes this recipe worth while but it just so happens to taste divine too!
Add the aquafaba and lemon juice to a blender followed by the chickpeas, beetroot, beetroot powder, garlic, tahini, salt and cumin. Blend until smooth. If too thick, add more aquafaba and blend.
Spoon into a bowl and serve with nuts on top. Season with extra salt, cumin, garlic or lemon juice if needed.
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