Vegan Cashew Cream Cheese

Craving cheese? We've got you covered...


250g Cashews
2 tablespoons Nutritional yeast
1 Lemon


Place the cashews into a large bowl, cover with water, cover the bowl with clingfilm and leave the nuts to soak overnight.

Drain and rinse the cashews, tip into a food processor with the nutritional yeast, the juice of one lemon, half a teaspoon of salt and 1 tablespoon of water.

Blend the ingredients until smooth, scoop the cheese into a bowl, stir in chives, cover with clingfilm and place in the refrigerator for an hour or until firm.

To serve, sprinkle with crushed chillies.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!