Have you ever seen something more inviting than our vegan chocolate smoothie bowl?! Bursting with nutritious ingredients yet full of flavour, you can't afford not to try this...
Add 4 frozen bananas, 80ml of almond milk, two tablespoons of peanut butter, two tablespoons of cacao powder, one tablespoons of banana powder and one tablespoon of chia seeds to a blender or food processor.
Blend the ingredients together until a thick yet smooth mixture forms. Add more or less almond milk depending on your preference.
Once your smoothie is to the desired texture, pour in to a bowl. Slice the left over banana and place on top a long with a sprinkle of cacao nibs, chopped almonds, desiccated coconut and toasted coconut chips.
Go organic this autumn with a classic seasonal soup!
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