Vegan Chocolate Chip Cookies 🍪
Featured Product:
Vanilla Pods
Ah the classic chocolate chip cookie... Crispy edges, chewy middle, loaded with chocolate chips and vegan friendly!
Ingredients
55g
Vegan butter
30g
Caster sugar
1 tablespoon
Oat milk
100g
All purpose flour
1/2 teaspoon
Baking powder
5g
Cornstarch
Instructions
Preheat the oven to 180C and line two baking trays with baking paper.
Add the vegan butter and sugars to a large mixing bowl and mix until fluffy then whisk in the vanilla and milk.
Sift the flour, baking powder and cornstarch into the bowl, mix until combined then fold in the chocolate chips.
Divide the dough into eight equal pieces and roll each into a ball. Place them on the prepared baking trays with enough space between each cookie and slightly flatten.
Bake for 10 - 12 minutes or until golden brown (make sure you don't overbake!) Leave to cool and enjoy.
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