Vegan Chocolate Cookies

Featured Product:

Organic Cacao Powder

Shop Now
JustIngredients Organic Cacao Powder

Quick, easy, crunchy and soft... These plant-based cookies will satisfy your chocolate cravings!


112g Vegan butter
100g Sugar
125g All purpose flour
1tsp Baking soda
1/4tsp Salt
1tbsp Oat milk
100g Dark chocolate chips


Preheat the oven to 180C, add the butter and sugars to a mixing bowl and cream together. Add the vanilla and mix.

In a separate bowl, sift in the flour and cacao powder, mix in the baking soda and salt then add the dry ingredients to the wet, mixing by hand until crumbly.

Add 1 tablespoon of milk and mix until thick. Stir in the dark chocolate chips, roll into small balls and place evenly onto a baking tray lined with baking paper.

Bake for 10 minutes so that the outside is crispy but the inside is gooey. Leave to cool to firm up.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!