Vegan Chocolate Cookies
Featured Product:
Organic Cacao Powder
Quick, easy, crunchy and soft... These plant-based cookies will satisfy your chocolate cravings!
Ingredients
112g
Vegan butter
100g
Sugar
125g
All purpose flour
1tsp
Baking soda
1tbsp
Oat milk
100g
Dark chocolate chips
Instructions
Preheat the oven to 180C, add the butter and sugars to a mixing bowl and cream together. Add the vanilla and mix.
In a separate bowl, sift in the flour and cacao powder, mix in the baking soda and salt then add the dry ingredients to the wet, mixing by hand until crumbly.
Add 1 tablespoon of milk and mix until thick. Stir in the dark chocolate chips, roll into small balls and place evenly onto a baking tray lined with baking paper.
Bake for 10 minutes so that the outside is crispy but the inside is gooey. Leave to cool to firm up.
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