Vegan Doughnuts 🍩

You dough-nut want to miss this mouth-watering recipe!

Servings:

12

Ingredients

Doughnut

50g Vegan margarine
120ml Soy milk
2 tablespoons Sunflower oil
250g Plain flour
50g Sugar
1 teaspoon Baking powder
1/2 teaspoon Salt

Topping

128g Icing sugar
3 tablespoons Soy milk or water
Pink colouring
Sprinkles

Instructions

Doughnuts

Melt the butter over a low-medium heat, pour in the milk and oil and mix together. Remove from the heat.

In a separate bowl, combine the flour, the sugar, baking powder and salt using a fork. Form a well in the centre, pour in the butter mixture and gradually combine until a thick dough forms.

Using your hands, roll the dough into little flat balls and with your thumb, press a hole in the middle of each doughnut.

Heat some oil in a pan, it will be hot enough when a little bit of bread goes brown and floats to the top.

Gently lay the doughnuts in the oil, fry for 3-5 minutes on each side until golden brown. Place the doughnuts onto some kitchen paper to soak up any excess oil and leave to cool.

Topping

Mix the icing sugar and milk/water together, add colouring and mix, dip each doughnut into the icing, add sprinkles and top with a dried rose bud. Leave to set.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!