Vegan Garlic Pesto
Featured Product:
Pumpkin Seeds
Love garlic? Love pesto? Then this is the recipe for you!
Love garlic? Love pesto? Then this is the recipe for you!
Clean the garlic leaves with water, dry as thoroughly as possible by hand then leave to dry.
Roast the pumpkin seeds in a pan over a low heat while stirring frequently and leave to cool.
Tip the dry garlic leaves, room temperature pumpkin seeds, pepper, nutritional yeast, salt and four tablespoons of lemon juice in to a blender. Combine the ingredients and slowly add the olive oil and chilli flakes.
Once combined, the pesto can be kept in a clean, air tight jar with a tablespoon of olive oil for 2 to 3 weeks.
We suggest spreading your garlic pesto on to fresh bread and top with slices of radish for a pop of colour, texture and taste!
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