Vegan Ginger & Almond Biscuits

Featured Product:

Ginger Ground

Shop Now
JustIngredients Ginger Ground

Quick and easy vegan biscuits that everyone can enjoy!

Ingredients

130g All-purpose flour
2 teaspoons Ground ginger
A pinch of Salt
115g Vegan butter
1 teaspoon Vanilla extract

Instructions

Combine the almonds with 3 tablespoons of coconut sugar in a food processor until a powder consistency forms. Tip in to a bowl, stir in the flour, ginger and a pinch of salt.

In a large mixing bowl, beat the butter with vanilla and the remaining sugar and mix in the flour until thoroughly combined.

Preheat the oven to 175C, line a baking tray with baking paper and divide the dough in to equal biscuit shapes. Place on to the baking paper and bake for 20 minutes or until golden brown.

Browse more Recipes

Witchy Fingers

These witchy fingers will put a spell on your taste buds!

Pumpkin Spice Porridge

There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!

Pumpkin Spice Protein Balls

Protein bites but make them autumnal!

Organic Pumpkin Soup

Go organic this autumn with a classic seasonal soup!