Vegan Lemon & Blueberry Cake π
One bowl plant-based cake that only calls for 9 ingredients!
One bowl plant-based cake that only calls for 9 ingredients!
Preheat your oven to 180ΓΒ°C and line or grease a round cake pan.
Add all the dry ingredients (flour, sugar, baking powder and salt) to a large mixing bowl and mix until there are no lumps. Add all the wet ingredients (milk, oil, lemon juice/zest and vanilla) and mix until just before it's combined.
Add half of the blueberries and gently fold them through. Pour the batter into your prepared cake pan. Scatter the remaining blueberries on top and gently press some of them into the cake. Bake the cake for 50 minutes to 1 hour or until you can poke a skewer in the middle and there's no wet batter on it. This is a moist cake so some crumbs on your skewer are fine.
Allow the cake to cool in the cake tin for 10 minutes then cool on a wire rack.
Now this is a winter warming, cosy soup for the soul!
Forget cranberry sauce from a jar, once you've tried this festive recipe there's no turning back!
These perfect Yorkshire puds are 100% vegan and 100% delicious!
Don't say goodbye to smoothies just because the weather is getting colder! Say hello to this deliciously festive themed smoothie bowl...
Donβt miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.