Vegan Lemon Bundt Cake

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Steal the show at any party with this impressive vegan bundt cake



250g Sugar
150ml Olive oil
400ml Coconut milk
3-4 Lemons Juice
3 tablespoons Lemon zest
350g Flour
2 teaspoons Baking powder
1 teaspoon Baking soda
1 teaspoon Salt


3 tablespoons Lemon juice
240g Icing sugar
1 Lemon zest


Preheat your oven to 180C.

Combine the oil, coconut milk, sugar, lemon juice, vanilla and zest in a mixing bowl.

Sift in the baking powder, baking soda and flour and combine a long with the salt. Grease a bundt cake tin with coconut oil and pour in the mixture.

Bake in the oven for an hour, until cooked all the way through. Allow the cake to cool before removing from the tin.

Mix the icing ingredients together and leave for 10 minutes. Drizzle on top of the cake.

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