Vegan Pumpkin Spice Pancakes 🥞

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Combine the worlds most popular breakfast food with everyone's favourite flavours and you've got yourself these pumpkin spice pancakes!


Vanilla plant milk
1 tablespoon Lemon juice
Pumpkin puree
1 tablespoon Vegan butter
1 tablespoon Maple syrup
3 tablespoons Coconut sugar
1/2 teaspoon Vanilla extract
128g Flour
1/2 teaspoon Baking soda
1 teaspoon Baking powder
A pinch of Salt
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground nutmeg
1/2 teaspoon Ground allspice
1/2 teaspoon Ground cloves


In jug, combine the milk and lemon juice and leave. In a large mixing bowl combine the pumpkin puree, butter, syrup, sugar and vanilla. Add the milk and lemon mixture and stir.

Add the flour, baking soda, baking powder, salt and spices and combine. Add a splash of milk if too thick, if too thin add more flour. Let the batter rest for 5 to 10 minutes.

Oil a frying pan, add some pancake batter and cook on each side until golden brown.

Serve with syrup and roasted pecans!

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