Vegan Quiche Style Squares

Looking for a filling snack to keep you going throughout the day? Try our simply delicious vegan quiche style bites...


1 tablespoon Turmeric
Pepper to taste
Salt to taste
170g Chickpea flour
350ml Water
1 tablespoon Mixed herbs
1 tablespoon Nutritional yeast
1 1/2 tablespoons Olive oil or coconut oil
3 Garlic cloves minced
1 Bell pepper chopped
1 Onion
2 teaspoons Chilli flakes


Preheat the oven to 250C and grease an oven proof tin with coconut oil.

In a mixing bowl add the water, chickpea flour, herbs, spices nutritional yeast and 1 tablespoon of oil and combine.

In a pan heat half a tablespoon of oil and garlic. Fry the onion and pepper for five minutes.

Tip the vegetables and spinach leaves in to the flour mixture and whisk.

Pour in to the prepared tin and place in the oven for 20 minutes or until golden brown.

Top with chopped spring onion, salt and pepper and cut in to squares. Eat warm or cold.

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