Vegan Quiche Style Squares
Looking for a filling snack to keep you going throughout the day? Try our simply delicious vegan quiche style bites...
Ingredients
Pepper
to taste
Salt
to taste
170g
Chickpea flour
350ml
Water
1 tablespoon
Nutritional yeast
3
Garlic cloves
minced
1
Bell pepper
chopped
1
Onion
2 teaspoons
Chilli flakes
Instructions
Preheat the oven to 250C and grease an oven proof tin with coconut oil.
In a mixing bowl add the water, chickpea flour, herbs, spices nutritional yeast and 1 tablespoon of oil and combine.
In a pan heat half a tablespoon of oil and garlic. Fry the onion and pepper for five minutes.
Tip the vegetables and spinach leaves in to the flour mixture and whisk.
Pour in to the prepared tin and place in the oven for 20 minutes or until golden brown.
Top with chopped spring onion, salt and pepper and cut in to squares. Eat warm or cold.
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