Vegan Quinoa Salad On The Go

Featured Product:


Shop Now
JustIngredients Quinoa

Need some lunch inspo? Try this fresh filling salad....


128g Quinoa
470ml Water
400g Chickpeas
1 Cucumber chopped
1 Red bell pepper chopped
95g Red onion chopped
128g Flat-leaf parsley
60ml Olive oil
60ml Lemon juice
1 tablespoon Red wine vinegar
2 Garlic cloves
1/2 teaspoon Sea salt


Combine the quinoa and water in a medium saucepan, bring to a boil over a medium-high heat, reduce the heat to a gentle simmer and cook until the quinoa absorbs the water. Remove from the heat, cover and leave for 5 minutes to fluff up.

In a bowl, mix the chickpeas, cucumber, bell pepper, onion and parsley and set aside.

In a small bowl, combine the olive oil, lemon juice, vinegar, garlic and salt and set aside.

Once the quinoa is almost cool, add to a container a long with the other ingredients, season with salt and pepper, drizzle with the olive oil mixture, toss and enjoy!

Browse more Recipes

Christmas Semifreddo

Go Italian this Christmas with our Christmas Pudding Semifreddo!

Cinnamon Eggnog

Sip on a traditional and indulgent beverage this Christmas with our easy recipe...

Festive Glühwein

Try the German version of Mulled Wine this Christmas!

Traditional Christmas Fruitcake

A classic Christmas cake that needs to be fed brandy every couple of days until ready to serve!