Vegan Quinoa Salad On The Go

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JustIngredients Quinoa

Need some lunch inspo? Try this fresh filling salad....


128g Quinoa
470ml Water
400g Chickpeas
1 Cucumber chopped
1 Red bell pepper chopped
95g Red onion chopped
128g Flat-leaf parsley
60ml Olive oil
60ml Lemon juice
1 tablespoon Red wine vinegar
2 Garlic cloves
1/2 teaspoon Sea salt


Combine the quinoa and water in a medium saucepan, bring to a boil over a medium-high heat, reduce the heat to a gentle simmer and cook until the quinoa absorbs the water. Remove from the heat, cover and leave for 5 minutes to fluff up.

In a bowl, mix the chickpeas, cucumber, bell pepper, onion and parsley and set aside.

In a small bowl, combine the olive oil, lemon juice, vinegar, garlic and salt and set aside.

Once the quinoa is almost cool, add to a container a long with the other ingredients, season with salt and pepper, drizzle with the olive oil mixture, toss and enjoy!

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