Vegetable Puff Pastry Tart

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So simple yet so satisfying, this vegetable puff pastry recipe can be served cold or warm!


500g Puff pastry
150g Feta
1 Onion sliced
1 Courgette sliced
1 Leek sliced
A handful of Peas sliced
2 Garlic cloves finely chopped
2 tablespoons Olive oil
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Mixed herbs


Preheat the oven to 200C and lightly dust a clean work surface with flour and roll out the puff pastry into a rectangle. Cut the pastry into rectangles and place onto baking trays lined with baking paper.

Prep the veg, add to a bowl, drizzle with oil, season with herbs, salt and pepper and toss.

Crumble half the feta onto the prepared pastry, spread the vegetables evenly on top, avoiding the border around the edge and sprinkle with the leftover feta.

Bake for 25-30 minutes until the pastry edge is crisp and golden brown.

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