Veggie Courgette Tart

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Follow our simple recipe for an oh so delicious homemade courgette tart!


2 tablespoons Olive oil
2 Courgettes thinly slices lengthways
250g Ricotta
2 Eggs
A pinch of Nutmeg
1 tablespoon Grated cheese
1 Garlic clove crushed
320g Puff pasty


Heat the oven to 200C or 180C for fan assisted ovens, add one tablespoon of the olive oil in a pan and cook the courgettes for 5 minutes or until golden. In a bowl, mix the ricotta and eggs together with a handful of basil, the nutmeg, cheese of your choice and the garlic.

On a clean work surface lightly dusted with flour, roll out the puff pastry and line a baking tray with baking paper. Place the pastry on top of the baking paper and spread the cheese mixture on to the pastry leaving a border.

Pop the courgette slices on top, fold the edges in to form a small border, pinch together and bake for 30 minutes or until golden brown.

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