Veggie Courgette Tart
Featured Product:
Organic Nutmeg Ground

Follow our simple recipe for an oh so delicious homemade courgette tart!
Follow our simple recipe for an oh so delicious homemade courgette tart!
Heat the oven to 200C or 180C for fan assisted ovens, add one tablespoon of the olive oil in a pan and cook the courgettes for 5 minutes or until golden. In a bowl, mix the ricotta and eggs together with a handful of basil, the nutmeg, cheese of your choice and the garlic.
On a clean work surface lightly dusted with flour, roll out the puff pastry and line a baking tray with baking paper. Place the pastry on top of the baking paper and spread the cheese mixture on to the pastry leaving a border.
Pop the courgette slices on top, fold the edges in to form a small border, pinch together and bake for 30 minutes or until golden brown.
Go Italian this Christmas with our Christmas Pudding Semifreddo!
Sip on a traditional and indulgent beverage this Christmas with our easy recipe...
Try the German version of Mulled Wine this Christmas!
A classic Christmas cake that needs to be fed brandy every couple of days until ready to serve!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.