White Chocolate & Green Tea Brownies

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Heavenly white chocolate green tea brownies have never been easier...


140g Butter
225g Sugar
85g Flour
200g White chocolate
2 Eggs
125g Icing sugar
15ml Warm water


Preheat the oven to 180C, melt half of the white chocolate with the butter and remove from the heat. Add the sugar, slowly add the beaten eggs while stirring and fold in the flour and green tea powder. Tip in the remaining white chocolate and combine.

Line a square brownie tray with baking paper, pour in the brownie mixture and place in the oven to bake for half an hour.

Mix the icing sugar and warm water together and pipe on top of the brownies or pipe melted white chocolate on top.

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