Your Go To Tomato Sauce
Featured Product:
Oregano
This recipe will help you save money because you'll never buy ready-made pasta sauce again!
Ingredients
1 tablespoon
Olive oil
2
Onions
chopped
2
Cloves of garlic
1 tablespoon
Tomato puree
800g
Chopped tomatoes
Salt
to taste
Instructions
Heat the oil in a pan over a low heat, cook the onions, add the garlic and puree and cook for 2 minutes.
Tip in the tomatoes and sprinkle in the oregano. Season with salt and allow to simmer for half an hour (stir occasionally).
Keep in sterilised jars in the refrigerator for a week or freeze in a container for up to 2 months.
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