Almond Butter Caramel Slices

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Organic Desiccated Coconut (Medium)

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Transform these healthy ingredients into a gooey almond butter caramel slices!



95g Dates pitted and chopped
95g Almonds
A pinch of Salt
3 tablespoons Coconut oil melted
2 tablespoons Water


95g Almond butter
45g Coconut cream
45g Maple syrup
2 teaspoons Vanilla extract
A pinch of Salt


150g Dark chocolate
30g Coconut cream
2 tablespoons Coconut oil melted



Tip the oats, dates, almonds and salt into a food processor and pulse for 20 seconds or until the mixture resembles bread crumbs. Add the coconut oil and water, pulse until the mixture starts to come together.

Line a deep baking tray with baking paper, press the mixture into prepared tray and smooth with the back of a spoon.


Add the almond butter, coconut cream, coconut oil, syrup, vanilla and salt to a clean food processor and blend until silky smooth. Pour the mixture on top of the base and smooth out evenly. Place in the freezer for 45 minutes.


Melt the chocolate, whisk in the coconut cream and coconut oil until glossy. Pour over the caramel and smooth. Place in the freezer for 3 hours to set, remove from the freezer and leave for 20 minutes, cut into squares and enjoy!

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