Almond Pesto
Making your own pesto has never been easier! Try our quick and simple pesto recipe using whole almonds.
Ingredients
25g
Almonds
4
Garlic cloves
50g
Fresh basil leaves
100ml
Olive oil
Salt
to taste
Pepper
to taste
Instructions
Over a medium heat, toast the almonds by stirring frequently.
Using a food processor, blend the toasted almonds, basil, garlic, olive oil, nutmeg, salt and pepper until a puree texture forms.
Use on pasta, pizza and as a dressing or stir in to couscous and spread thinly on to sourdough and top with cheese and tomato.
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