Baked Sweet Potato Wedges
Featured Product:
Sumach with Salt
Enjoy these chunky autumnal spiced wedges as a healthy snack!
Ingredients
3
Garlic cloves
1
Lemon
1 1/4kg
Sweet potatoes
Instructions
Preheat the oven to 200C or 180C for fan assisted ovens and carefully cut the sweet potato into wedges or cubes.
In a mixing bowl combine the cumin, chilli, sumac, thyme, rosemary and garlic. Stir in lemon juice to taste followed by the oil. Add the potatoes and toss together.
Arrange the potato onto two baking trays, bake for 30 - 40 minutes until soft inside and crisp on the outside and enjoy!
Browse more Recipes
Witchy Fingers
These witchy fingers will put a spell on your taste buds!
Pumpkin Spice Porridge
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Pumpkin Spice Protein Balls
Protein bites but make them autumnal!
Organic Pumpkin Soup
Go organic this autumn with a classic seasonal soup!
