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Beef Goulash Soup

Name: Beef Goulash Soup
Ingredients: 2 hanfuls Parsley - chopped; 1 Red Pepper - diced; 3 Potato - peeled and chopped; 2 Carrots - peeled and diced; 3 Garlic Cloves - finely chopped; 2 teaspoon Smoked Paprika; 1 tablespoon Coconut Oil; 400g Tinned Tomatos - chopped; 1 Onion - sliced; 1 teaspoon Caraway Seeds; 200g Stewing Beef - diced; 600ml Beef Stock; pinch of Salt

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Our comforting beef goulash soup can be made in one pan meaning it's easy to make and creates a hearty and warming meal on a cold day.

Ingredients

2 hanfuls Parsley chopped

1 Red pepper diced

3 Potato peeled and chopped

2 Carrots peeled and diced

3 Garlic cloves finely chopped

2 teaspoon Smoked paprika

1 tablespoon Coconut oil

400g Tinned tomatos chopped

1 Onion sliced

1 teaspoon Caraway seeds

200g Stewing beef diced

600ml Beef stock

pinch of Salt

Instructions

In a pan heat the coconut oil and add the onion and garlic. Fry until they begin to change colour slightly. Add the beef and allow to brown while stirring.

Add the caraway seeds a long with the paprika, tomatos and beef stock. Cover and leave for 30 minutes.

Add the potato. red pepper and salt, cover and leave for 20 minutes.

Add to a bowl and serve with chopped parlsey sprinkled on top.

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Beef Goulash Soup