Biryani Burgers πŸ”

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JustIngredients Biryani Spice Blend

Keep calm and curry on with this vegan curried chickpea burger!

Ingredients

2 tablespoons Coconut oil
1 Onion diced
1 Carrot grated
A handful of fresh Coriander

Instructions

In a frying pan, heat up 1 tablespoon of Coconut Oil and add the onion, carrot and coriander. Fry for 10 minutes or until softened.

Add the Basmati Curry Powder and fry for a minute or two (until fragrant). Meanwhile, use a food processor or blender (or hand-held blender) to whizz the chickpeas until smooth - you can leave the mixture a bit lumpy if you prefer to have a bit of texture! Add salt and pepper to taste.

In a bowl, combine the chickpea mixture and veg mixture. Shape the mixture into round burger patties using your clean hands.

Add extra oil to the pan, cook the burgers over a medium heat for around 7 minutes or until golden brown. Flip the burgers so they are cooked on both sides.

Serve in a burger bun with salad and your favourite condiment!

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