Black Bean Quinoa Burgers 🍔
Featured Product:
Black Turtle Beans
Homemade vegan burgers that are healthy and easy to make... YES PLEASE!
Ingredients
50g
Kale
50g
Carrots
chopped
50g
Onion
chopped
30g
Chickpea flour
Salt
to taste
Pepper
to taste
Instructions
Preheat the oven to 175C, tip the kale, carrot and onion in to a food processor and combine.
Spoon the mixture into a large mixing bowl followed by the cooked quinoa, beans, chickpea flour, curry powder, cumin and cayenne pepper. Mix until combined, taste and season with salt and pepper.
Form the mixture into equal sized balls and gently flatten with your palm. Add cooking oil to each side of the burger, place on to a baking tray and cook until golden brown (or pop on the barbecue!)
Serve in a bun with lettuce, tomato, avocado and your favourite sauce!
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