Black Bean Quinoa Burgers 🍔

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JustIngredients Black Turtle Beans

Homemade vegan burgers that are healthy and easy to make... YES PLEASE!


50g Kale
50g Carrots chopped
50g Onion chopped
150g Quinoa cooked
30g Chickpea flour
1 teaspoon Curry powder
1/2 teaspoon Cumin
1/2 teaspoon Cayenne pepper
Salt to taste
Pepper to taste


Preheat the oven to 175C, tip the kale, carrot and onion in to a food processor and combine.

Spoon the mixture into a large mixing bowl followed by the cooked quinoa, beans, chickpea flour, curry powder, cumin and cayenne pepper. Mix until combined, taste and season with salt and pepper.

Form the mixture into equal sized balls and gently flatten with your palm. Add cooking oil to each side of the burger, place on to a baking tray and cook until golden brown (or pop on the barbecue!)

Serve in a bun with lettuce, tomato, avocado and your favourite sauce!

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