Blueberry Bun

If you love blueberries, bread and almonds then this is the recipe for you!


250ml Milk
2 Eggs
2 teaspoons Vanilla
448g Flour
65g Sugar
1 teaspoon Salt
4 tablespoons Butter
1 tablespoon Active dry yeast
1 teaspoon Cinnamon
1 tablespoon Water


Begin by greasing a round baking tray. Combine the milk, 1 egg and vanilla in a bowl and add the flour, sugar, salt, butter and yeast and combine. Tip in the blueberries and ground cinnamon and mix.

Using a clean work surface that's been dusted with flour, knead the dough, adding more flour if the dough is too sticky.

Shape the dough in the equal balls and place them in the round pan, cover with clingfilm or a clean tea towel and leave in a warm area of the house to rise.

Preheat the oven to 175C, whisk the water and the yolk of 1 egg together and brush on top of the dough. Sprinkle with almond flakes and bake for 25 minutes or until golden brown. Remove and leave to cool.

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