Cheesy Stuffed Peppers
Bring some veggie colour to your table with these oh so cheesy stuffed peppers!
Ingredients
4
Bell peppers
1 1/2 tablespoons
Olive oil
230g
Tomatoes
chopped
4
Spring onions
30g
Parsley
Cheese
grated
Salt
to taste
Pepper
to taste
Instructions
Preheat the oven to 200C or 180C for fan assisted ovens. Slice the top off the bell peppers, using 1/2 tablespoon of oil, oil the peppers and season with salt and pepper.
Make the stuffing as per pack instructions, leave to cool slightly and heat a tablespoons of oil in a frying pan. Fry the stuffing while breaking up with a spoon, add the tomatoes and fry while the rice is cooking in a separate pot in salted water.
Drain the rice and stir into the stuffing mixture, remove from the heat and stir in the onions and parsley then season with salt and pepper.
Fill the peppers with the mixture, sprinkle cheese on top and bake for 10 minutes or until hot.
Browse more Recipes
Festive French Onion Soup
Now this is a winter warming, cosy soup for the soul!
Mulled Wine Cranberry Sauce
Forget cranberry sauce from a jar, once you've tried this festive recipe there's no turning back!
Vegan Yorkshire Puddings
These perfect Yorkshire puds are 100% vegan and 100% delicious!
Hot Chocolate Smoothie Bowl
Don't say goodbye to smoothies just because the weather is getting colder! Say hello to this deliciously festive themed smoothie bowl...
