Cherry Oat Crumble

We've used summer fruits to make this easy oat-topped crumble dessert!



500g Cherries pitted and halved
200g Strawberries chopped
1 teaspoon Vanilla extract
1 teaspoon Cornstarch
A pinch of Salt


255g Oats
A pinch of Salt
1/2 teaspoon Vanilla extract
4 tablespoon Butter melted



Preheat the oven to 190C and grease an oven-proof dish.

Combine the cherries, strawberries, sugar, vanilla, cornstarch and salt in a large mixing bowl. Spoon into the prepared oven-proof dish.


In a separate bowl, combine the oats, sugar, salt and vanilla then mix in the melted butter and spoon on top of the fruit.

Place in the oven for 30 to 45 minutes or until golden brown.

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