Cherry Oat Crumble
We've used summer fruits to make this easy oat-topped crumble dessert!
Ingredients
Filling
500g
Cherries
pitted and halved
200g
Strawberries
chopped
1 teaspoon
Cornstarch
Topping
4 tablespoon
Butter
melted
Instructions
Filling
Preheat the oven to 190C and grease an oven-proof dish.
Combine the cherries, strawberries, sugar, vanilla, cornstarch and salt in a large mixing bowl. Spoon into the prepared oven-proof dish.
Topping
In a separate bowl, combine the oats, sugar, salt and vanilla then mix in the melted butter and spoon on top of the fruit.
Place in the oven for 30 to 45 minutes or until golden brown.
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