Cherry Stuffed French Toast

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JustIngredients Arrowroot

Ever heard of french toast? Well this recipe is exactly that but with a sweet cherry filling sandwiched between the fried pieces of toast. Naughty, but nice!




2 tablespoons Arrowroot
180ml Water
900g Cherries Stems and pits removed
1 Egg
80ml Milk
1 teaspoon Cinnamon
4 Slices of Bread
200g Double cream
1 tablespoon Icing sugar


In a saucepan, mix the cherries, coconut sugar and arrowroot together, stir in the water until the mixture is smooth.

Bring the mixture to a boil and stir for 2 minutes. Remove from the heat and set aside.

Beat the egg, milk and cinnamon together, dip the slices of bread in to the mixture allowing the bread to soak up the mixture.

Heat vegetable oil in a skillet over a medium heat and place the slices of bread on to the skillet. Fry both sides of the bread until brown.

Sandwich the cherry compote in between two pieces of french toast, combine the double cream, vanilla and icing sugar, spoon on top of the french toast and sprinkle with chopped nuts.

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