Chocolate Coconut Doughnuts
Featured Product:
Organic Desiccated Coconut (Medium)
These homemade fluffy chocolate doughnuts with a sprinkle of coconut look and taste like they've come straight from a professional bakery!
Ingredients
Doughnuts
125g
All purpose flour
100g
Sugar
1 teaspoon
Baking soda
180ml
Almond milk
2 tablespoons
Apple puree
2 tablespoons
Apple cider vinegar
Topping
175g
Vegan chocolate chips
Instructions
Doughnuts
Preheat the oven to 180C, sift the flour and cacao powder into a mixing bowl then stir in the sugar, baking soda and salt.
Pour in the almond milk, apple puree, coconut oil, vinegar and vanilla and whisk to remove lumps.
Grease two doughnut trays, scoop the mixture into a piping bag and pipe the batter evenly amongst the doughnut rings. Bake in the oven for 15 minutes or until baked through. Leave to cool.
Toppings
Melt the chocolate and coconut oil together, dip the doughnuts into the melted chocolate, sprinkle with desiccated coconut and place on a baking tray lined with baking paper. Pop in the fridge until set.
Browse more Recipes
Witchy Fingers
These witchy fingers will put a spell on your taste buds!
Pumpkin Spice Porridge
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Pumpkin Spice Protein Balls
Protein bites but make them autumnal!
Organic Pumpkin Soup
Go organic this autumn with a classic seasonal soup!
