Chocolate Coconut Doughnuts
Featured Product:
Organic Desiccated Coconut (Medium)
These homemade fluffy chocolate doughnuts with a sprinkle of coconut look and taste like they've come straight from a professional bakery!
Ingredients
Doughnuts
125g
All purpose flour
100g
Sugar
1 teaspoon
Baking soda
180ml
Almond milk
2 tablespoons
Apple puree
2 tablespoons
Apple cider vinegar
Topping
175g
Vegan chocolate chips
Instructions
Doughnuts
Preheat the oven to 180C, sift the flour and cacao powder into a mixing bowl then stir in the sugar, baking soda and salt.
Pour in the almond milk, apple puree, coconut oil, vinegar and vanilla and whisk to remove lumps.
Grease two doughnut trays, scoop the mixture into a piping bag and pipe the batter evenly amongst the doughnut rings. Bake in the oven for 15 minutes or until baked through. Leave to cool.
Toppings
Melt the chocolate and coconut oil together, dip the doughnuts into the melted chocolate, sprinkle with desiccated coconut and place on a baking tray lined with baking paper. Pop in the fridge until set.
Browse more Recipes
Festive French Onion Soup
Now this is a winter warming, cosy soup for the soul!
Mulled Wine Cranberry Sauce
Forget cranberry sauce from a jar, once you've tried this festive recipe there's no turning back!
Vegan Yorkshire Puddings
These perfect Yorkshire puds are 100% vegan and 100% delicious!
Hot Chocolate Smoothie Bowl
Don't say goodbye to smoothies just because the weather is getting colder! Say hello to this deliciously festive themed smoothie bowl...
