Classic Bloody Mary

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JustIngredients Smoked Paprika

Spice up tomato juice with this classic bloody Mary served in a salt-rimmed glass.


1 teaspoon Sea salt
Ice cubes
40ml Vodka
175ml Tomato juice
1/4 teaspoon Smoked paprika
2 dashes of Worcestershire sauce
1 dash of Tobasco
Salt to taste
Pepper to taste
1 Celery stick
1 Lime
1 Tomato


Pour salt onto a small plate, moisten the rim of a glass on a damp towel and press into the salt. Once the salt rim is complete, fill the glass with ice cubes.

In a cocktail mixer full of ice, combine the vodka, tomato juice, smoked paprika, Worcestershire sauce, tobasco, salt and pepper. Shake vigorously and strain into the glass.

Garnish with a celery stick, a lime wedge and a slice of tomato!

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