Classic Coleslaw But Make It Vegan

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Celery Seed Ground

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JustIngredients Celery Seed Ground

Picnic? Barbecue? Whatever the occasion it's always time for creamy slaw!


650g Green cabbage shredded
256g Red cabbage shredded
128g Carrots shredded


85g Vegan mayo
2 tablespoons Apple cider vinegar
1 tablespoons Dijon mustard
1 tablespoon Maple syrup
Salt to taste
Pepper to taste



In a bowl, whisk the mayo, apple cider vinegar, mustard, syrup, celery seed powder, salt and pepper.

In a large bowl, add the cabbage and carrot, pour over the dressing and toss to combine. Season with salt and pepper, store in the fridge for 30 minutes before serving.

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