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Coconut Thai Curry Soup 🍜

Name: Coconut Thai Curry Soup 🍜
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 Garlic Cloves - minced; 100g Broccoli - chopped; 100g Carrots - chopped; 100g Bell Peppers - chopped; 84g Onion - peeled and chopped; 3 tablespoons Thai Yellow Curry Paste; 1/4 teaspoon Ground Fenugreek; 2 teaspoon Curry Powder; Salt - to taste; Pepper - to taste; 800g Coconut Milk; 240ml Vegetable Broth; 180g Rice Noodles

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The whole family will love this recipe that'll you be making it time and time again and it only takes 20 minutes to whip up!

Prep Time

5 Minutes

Cook Time

15 Minutes

Servings:

4

Ingredients

4 Garlic cloves minced

100g Broccoli chopped

100g Carrots chopped

100g Bell peppers chopped

84g Onion peeled and chopped

3 tablespoons Thai yellow curry paste

1/4 teaspoon Ground fenugreek

2 teaspoon Curry powder

Salt to taste

Pepper to taste

800g Coconut milk

240ml Vegetable broth

180g Rice noodles

Instructions

In a large pot heat some of the vegetable broth. Add the minced garlic and fry for around 3 minutes.

Add the broccoli, carrots, bell peppers and onion and fry for 2 minutes.

Mix in the curry paste, fenugreek and curry powder and season with salt and pepper. Pour in the coconut milk and vegetable broths followed by the rice noodles. Cook for 8 more minutes and serve!

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Coconut Thai Curry Soup 🍜