Comforting Minestrone Soup

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Get this classic Italian soup on the hob for an oh so satisfying supper!


1 tablespoon Olive oil
1 Onion chopped
2 Carrots chopped
2 Celery sticks chopped
3-4 Garlic cloves minced
1 Courgette chopped
150g Green beans chopped
400g Chickpeas
400g Diced tomatoes
2 teaspoons Italian seasoning
A pinch of Red pepper flakes
128g Pasta
950ml Vegetable stock
2 Handfuls of Spinach
Salt to taste
Pepper to taste


Add the oil to a large pot. saute the onion, carrots and celery for 5 minutes then add the remaining ingredients (except the spinach) and bring to a boil. Cover with a lid and leave on a low simmer/gentle boil for 20-25 minutes stirring occasionally.

Once the veg is tender and the pasta is cooked add the spinach, stir, cook for 5 minutes and serve!

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