Courgette Fritters
Featured Product:
Organic Coriander - Ground
Crispy on the outside, soft and delicate on the inside, these courgette fritters make a wonderful side dish, snack, lunch and even breakfast!
Ingredients
250g
Courgette
grated
2
Eggs
50g
Cheddar cheese
grated
A handful of
Fresh parsley
chopped
100g
All-purpose flour
2 tablespoons
Vegetable oil
Instructions
Grate the courgette and gently squeeze out some of the moisture using a clean tea towel.
Place the grated courgette into a mixing bowl followed by the eggs. Sprinkle in the salt, cumin and coriander.
Tip in the grated cheese and fresh parsley. Finally, add the flour and mix until thoroughly combined.
Heat the oil in a pan over a medium heat, drop in heaped tablespoons of the mixture and cook on both sides until golden.
Serve warm with sour cream and chives and/or sweet chilli sauce.
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