Cranberry, Pecan & Sprout Salad

Featured Product:

Quinoa

Shop Now
JustIngredients Quinoa

Who said Christmas has to be unhealthy?!

Ingredients

Salad

400g Brussels sprouts
255g Quinoa
85g Pecans chopped and toasted
1 Shallot peeled and finely chopped
Mixed Greens

Orange Vinaigrette

Orange juice freshly squeezed
Olive oil
2 tablespoons Apple cider vinegar
2 teaspoons Dijon mustard
A pinch of Salt to taste
A pinch of Pepper to taste

Instructions

Orange Vinaigrette

In a small bowl, whisk all of the ingredients together until combined.

Salad

Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. Drizzle evenly with the vinaigrette, then toss until completely combined.

Taste and season the salad with extra salt and pepper, as needed.

Browse more Recipes

Festive French Onion Soup

Now this is a winter warming, cosy soup for the soul!

Mulled Wine Cranberry Sauce

Forget cranberry sauce from a jar, once you've tried this festive recipe there's no turning back!

Vegan Yorkshire Puddings

These perfect Yorkshire puds are 100% vegan and 100% delicious!

Hot Chocolate Smoothie Bowl

Don't say goodbye to smoothies just because the weather is getting colder! Say hello to this deliciously festive themed smoothie bowl...