Cranberry, Pecan & Sprout Salad

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JustIngredients Quinoa

Who said Christmas has to be unhealthy?!



400g Brussels sprouts
255g Quinoa
85g Pecans chopped and toasted
1 Shallot peeled and finely chopped
Mixed Greens

Orange Vinaigrette

Orange juice freshly squeezed
Olive oil
2 tablespoons Apple cider vinegar
2 teaspoons Dijon mustard
A pinch of Salt to taste
A pinch of Pepper to taste


Orange Vinaigrette

In a small bowl, whisk all of the ingredients together until combined.


Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. Drizzle evenly with the vinaigrette, then toss until completely combined.

Taste and season the salad with extra salt and pepper, as needed.

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