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Easy Roast Veg

Name: Easy Roast Veg
Ingredients: 250g Broccoli - florets; 300g Potatoes - peeled and diced; 1 Onion - peeled and sliced; 2 Bell Peppers - chopped; 1 Garlic Cloves - thinly sliced; 2 tablespoons Olive Oil; Salt - to taste; Pepper - to taste; 1 1/2 teaspoon Italian Seasoning; 1/2 teaspoon Garlic Powder; A sprinkle of Parsley

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This easy oven roasted veg is great for meal prepping healthy lunches for the week ahead or as a nourishing side to any dish!

Ingredients

250g Broccoli florets

300g Potatoes peeled and diced

1 Onion peeled and sliced

2 Bell peppers chopped

1 Garlic cloves thinly sliced

2 tablespoons Olive oil

Salt to taste

Pepper to taste

1 1/2 teaspoon Italian seasoning

1/2 teaspoon Garlic powder

A sprinkle of Parsley

Instructions

Preheat the oven to 220C, add the vegetables to a baking tray then drizzle with oil. Season with salt, pepper, Italian seasoning, garlic powder and parsley then toss to coat.

Arrange the veggies into a thin layer and bake for 15 to 20 minutes, stirring halfway through cooking. The veg should be tender and lightly browned. Remove from the oven and serve.

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Easy Roast Veg