Epic Falafel Kale Salad With Tahini Dressing

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A refreshingly healthy lunch that's 100% plant based!

Ingredients

Salad

2 handfuls of Kale
1-2 Lemons
1 Avocado

Tahini Dressing

125g Tahini
1/4 teaspoon Sea salt
1/4 reaspoon Garlic powder
60ml Warm water

Instructions

Salad

Place the kale in a large bowl and drizzle with lemon juice. Using your hands, massage the kale for a minute, incorporating the lemon juice into the kale. Place the kale in the fridge.

Dressing

In a bowl, combine the tahini, sea salt and garlic powder then add a little water at a time while whisking until you have a creamy sauce.

Place the kale into a bowl, add homemade falafel, spoon some of the tahini dressing on top, sprinkle with cranberries, crushed pecans and chunks of avocado.

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