Ginger Stir Fry 🍜
Whip up this delicious dish in no time at all!
Ingredients
1 tablespoon
Oil
30g
Almonds
2
Chicken breasts or plant-based chicken
cubed
150g
Broccoli florets
100g
Babycorn
1 tablespoon
Carrots
thinly slices
1/2
Red pepper
2 halves
Baby bok choy
2
Spring onions
Noodles
Sauce
1 tablespoon
Cornflour
2 tablespoon
Soy sauce
1 tablespoon
Mirin
1 teaspoon
Sesame oil
2
Garlic cloves
Instructions
In a pan, heat the oil and fry the almonds for a minute or until brown. Season the chicken with the seasoning (to taste), fry for 4 minutes or until browned then remove from the heat. Add the broccoli, corn and carrot to the pan and cook for 5 minutes. Stir in the cooked noodles, ginger and red pepper.
In a bowl, add the cornflour and 100ml of water. Mix until dissolved, add the soy sauce, mirin, sesame oil, garlic and crushed chillies. Tip in the almonds and chicken, pour the sauce on top with the pak choy and spring onions. Simmer until the pak choy are tender, the sauce is thick and the chicken is cooked through.
Sprinkle with sesame seeds to serve.
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