Gluten Free Matcha Tartlets
Featured Product:
Organic Virgin Coconut Oil

Creamy matcha tartlets that are gluten free AND vegan!
Creamy matcha tartlets that are gluten free AND vegan!
Preheat the oven to 180C and line a baking tray with baking paper. Add the desiccated coconut to the tray and bake for 3 to 4 minutes or until toasted. Tip into a blender a long with the walnuts, dates, cacao powder and a pinch of salt and blend until the mixture sticks together. Press the mixture into tart shells.
In a clean blender, add the cashews, coconut milk, coconut oil, syrup, matcha powder and vanilla and blend until smooth. Pour into the tart shells and place in the fridge until set.
Go Italian this Christmas with our Christmas Pudding Semifreddo!
Sip on a traditional and indulgent beverage this Christmas with our easy recipe...
Try the German version of Mulled Wine this Christmas!
A classic Christmas cake that needs to be fed brandy every couple of days until ready to serve!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.